Prep time: 25 minutes
Ingredients:
- 1 ready-to-bake whole-wheat pizza crust (10 inches in diameter)
- ½ cup (c.) pizza sauce
- 1 cup (c.) shredded part-skim, low-moisture mozzarella cheese
- ½ cup (c.) (17 slices) turkey pepperoni
- 1 cup (c.) sliced mushrooms
Directions:
- Preheat oven to 400° F.
- Spread pizza sauce on crust.
- Spread cheese on top of the sauce.
- Sprinkle sliced mushrooms and pepperoni on top of the cheese.
- Bake approximately 15 minutes. Cut into 6 wedges.
Serves 3
Serving size: 2 slices
Nutritional analysis per serving:
395 calories
22 g protein
11 g fat
3.6 g sat. fat
52 g carbohydrate
8 g fiber
24 mg cholesterol
980 mg sodium
160 mg calcium
1 mg iron
n/a mcg folic acid
